Flavors Of India

Author: Shanta Nimbark Sacharoff
Publisher: Book Publishing Company
ISBN: 9781570679650
Size: 15.92 MB
Format: PDF, Kindle
View: 94

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

Flavors Of India

Author: Meena Pathak
Publisher: Sterling Publishing Company, Inc.
ISBN: 1843309971
Size: 17.32 MB
Format: PDF, ePub, Mobi
View: 35

The creative force behind Patak's, the world's most popular brand of Indian food, presents a stunningly illustrated collection of more than 100 authentic, easy-to-follow, simple to prepare recipes. With appealing enthusiasm and profound knowledge, Meena Pathak proves that Indian cooking needn't be time-consuming or require long lists of unusual ingredients to taste delicious. She provides useful tips on buying and storing spices, as well as time-saving ideas on preparing ingredients in advance. Above all there are the amazing dishes, which reveal that Indian cuisine has so much more to offer than the standard fare served up in so many restaurants. The recipes come from all over the subcontinent, from Goan-style fried fish and black pepper chicken to layered lamb biryani and South Indian lentil curry. Snacks, breads, chutneys, drinks, and desserts all receive full attention. Throughout, Meena recalls growing up in India and gives personal notes on the recipes.


Author: Ashok Bajaj
Publisher: HarperCollins
ISBN: 9780062435545
Size: 12.11 MB
Format: PDF, Kindle
View: 77

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.

Madhur Jaffrey S Flavours Of India

Author: Madhur Jaffrey
ISBN: 0563370777
Size: 11.99 MB
Format: PDF, ePub, Mobi
View: 27

130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.

Flavors Of India

Author: Viya Sheth
Publisher: iUniverse
ISBN: 9781450296991
Size: 14.72 MB
Format: PDF, ePub, Mobi
View: 45

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.

Yamuna S Table

Author: Yamuna Devi
Publisher: N A L Trade
ISBN: 0452272386
Size: 18.14 MB
Format: PDF, ePub
View: 40

Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.

My Two Souths

Author: Asha Gomez
Publisher: Hachette UK
ISBN: 9780762458295
Size: 16.11 MB
Format: PDF, ePub, Mobi
View: 37

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.