Stalking The Wild Asparagus

Author: Euell Gibbons
Publisher: Alan C Hood & Company
ISBN: 0911469036
Size: 12.78 MB
Format: PDF, ePub
View: 45

An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves

Stalking The Wild Asparagus

Author: Euell Gibbons
Publisher: Alan C Hood & Company
ISBN: 0911469044
Size: 17.17 MB
Format: PDF, ePub, Mobi
View: 99

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land". His greatest pleasure was seeking out wild plants, which he made into delicious dishes. The plants he gathers and prepares in Stalking the Wild Asparagus are widely available everywhere in North America. There are recipes for delicious vegetable and casserole dishes, breads, cakes, muffins, and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 9781451656213
Size: 20.34 MB
Format: PDF, Mobi
View: 81

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 9781423616597
Size: 15.66 MB
Format: PDF, ePub, Docs
View: 18

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.