The Finnish Cookbook

Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter
ISBN: 0517501112
Size: 17.92 MB
Format: PDF, ePub
View: 42

Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking

Finnish Cookbook With Modern Flavors

Author: Marko Päkki
Publisher: Klaava Media
ISBN: 9789527074626
Size: 12.11 MB
Format: PDF, ePub
View: 13

Traditional Finnish meals were prepared from simple ingredients that small farms were able to provide to the residents of this Nordic country. Modern era has introduced many new ingredients to Finnish kitchens where new generations of chefs and home cooks apply new flavors to traditional recipes. The author of Finnish Cookbook with Modern Flavors has taken the traditional Finnish food as a starting point and developed new wonderful flavors that appeal to all friends of hearty home cooking. Learn how to cook delicious meals from salmon, mushrooms, meat, herring or pasta, or prepare a beetroot salad with freshly baked country bread. Finnish Cookbook with Modern Flavors is actually two books in one: it can be used as a guide for preparing traditional meals and as a handbook to contemporary home cooking the Scandinavian way.

The Lighter Side Of Finland 6th Edition

Author: Russell Snyder
Publisher: Klaava Media
ISBN: 9789527074794
Size: 20.39 MB
Format: PDF, ePub, Docs
View: 14

The Lighter Side of Finland is celebrating its 22nd anniversary. The idea was to examine the Finnish culture and society through humor and facts. We believe this idea was a success, so every few years the book has been updated and revised to keep up with an ever-changing Finland. Finland is celebrating its 100-year anniversary of becoming an independent nation. It was a long, difficult struggle to achieve freedom, but it finally came in 1917. During the years that followed, the new country faced problems, threats and downfalls. It also observed times of development, progress and prosperity. And now, Finland has been acclaimed by researchers and journalists as an excellent place to live, work, do business and raise a family. We hope the 6th edition of The Lighter Side of Finland will bring you laughter, entertainment and enlightenment.

A History Of Cookbooks

Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 9780520294004
Size: 12.27 MB
Format: PDF, Mobi
View: 86

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.

The Everything Nordic Cookbook

Author: Kari Schoening Diehl
Publisher: Everything Books
ISBN: 9781440531866
Size: 13.66 MB
Format: PDF, Mobi
View: 70

Features over three hundred recipes from Scandinavian cuisine, including such options as Danish smoked cheese, Swedish-style duck meatballs in cloudberry sauce, and Greenlandic coffee.

Finns In Minnesota

Author: Arnold Robert Alanen
Publisher: Minnesota Historical Society Press
ISBN: 9780873518604
Size: 16.17 MB
Format: PDF
View: 49

This succinct yet comprehensive volume outlines the contributions and culture of Minnesota's Finnish Americans, perhaps best known for their cooperative ventures, their political involvement, and, of course, their saunas.