The Finnish Cookbook

Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter
ISBN: 0517501112
Size: 11.62 MB
Format: PDF, ePub
View: 25

Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking

N Ice Cream

Author: Virpi Mikkonen
Publisher: Penguin
ISBN: 9780735210462
Size: 18.48 MB
Format: PDF, ePub, Docs
View: 25

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Simply Scandinavian

Author: Tero Kallio
Publisher: Greenleaf Book Group
ISBN: 9789529996216
Size: 11.45 MB
Format: PDF
View: 79

Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of yearappetizers, main courses, and desserts for Spring, Summer, Autumn, and Winter. The authors have arranged the book to take the reader through a year of Scandinavian recipes, pairing gorgeous four-color photographs of Finlands landscapefrom the archipelago in the south to the harsh wilderness of Laplandwith mouthwatering food photography. Many of the recipes open-mindedly integrate the past and the present, such as the recipe for rye cannelloni served in consomm; it contains a pinch of hard times in Finland, a dash of modern universal cooking, and a smidgeon of national romanticism. The shape comes from Italy, the filling from a Finnish meat pie, and the dough from the Karelian pastry from eastern Finland. Simply Scandinavian is a treat for adventuresome home cooks or anyone looking to escape into the beautiful landscapes and delectable flavors of Scandinavia.

The Nordic Cookbook

Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 0714868728
Size: 13.47 MB
Format: PDF, Kindle
View: 56

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

The Lighter Side Of Finland 6th Edition

Author: Russell Snyder
Publisher: Klaava Media
ISBN: 9789527074794
Size: 20.36 MB
Format: PDF, ePub
View: 52

The Lighter Side of Finland is celebrating its 22nd anniversary. The idea was to examine the Finnish culture and society through humor and facts. We believe this idea was a success, so every few years the book has been updated and revised to keep up with an ever-changing Finland. Finland is celebrating its 100-year anniversary of becoming an independent nation. It was a long, difficult struggle to achieve freedom, but it finally came in 1917. During the years that followed, the new country faced problems, threats and downfalls. It also observed times of development, progress and prosperity. And now, Finland has been acclaimed by researchers and journalists as an excellent place to live, work, do business and raise a family. We hope the 6th edition of The Lighter Side of Finland will bring you laughter, entertainment and enlightenment.

A History Of Cookbooks

Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 9780520294004
Size: 19.50 MB
Format: PDF, Mobi
View: 63

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.

Falling Cloudberries

Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
ISBN: 9780740781520
Size: 19.16 MB
Format: PDF, Kindle
View: 39

Collects recipes from Finland, Greece, Cyprus, South Africa, and Italy that reflect the author's world travels, multicultural heritage, and family traditions.