The Indian Slow Cooker

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572846704
Size: 13.97 MB
Format: PDF
View: 90

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 9781572847026
Size: 19.49 MB
Format: PDF, Mobi
View: 33

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

Authentic Meals

Author: Sheila Hope
Publisher:
ISBN: 1530736773
Size: 16.91 MB
Format: PDF, ePub
View: 37

Authentic Meals Box Set (5 in1): Healthy and Delicious Italian, Indian, Mexican, Korean and Native American Recipes for a Curious Cook!Get FIVE books about authentic recipes for up to 60% off the price! With this bundle, you'll receive: Low Carb Italian Pasta Indian Slow Cooking Mexican Recipes Native American Favorites Korean Food Favorites In Low Carb Italian Pasta, you'll learn the best pasta recipes made healthy and delicious, low carb, vegan, gluten free. In Indian Slow Cooking, you'll learn over 50 easy and delicious meaty, vegetarian and vegan indian recipes, gluten-free desserts for your slow cooker plus secrets of indian spices! In Mexican Recipes, you'll learn 30 easy and delicious recipes plus extra tips for authentic mexican home cooking. In Native American Favorites, you'll learn over 50 delicious, passed down recipes across the country. In Korean Food Favorites, you'll learn over 50 delicious recipes from the other side of the globe. Buy all five books today at up to 60% off the cover price!

Goodbye Zucker

Author: Sarah Wilson
Publisher: Goldmann Verlag
ISBN: 9783641154646
Size: 12.12 MB
Format: PDF, Kindle
View: 15

Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!

Weizenwampe Das Kochbuch

Author: Dr. med. William Davis
Publisher: Goldmann Verlag
ISBN: 9783641132569
Size: 17.83 MB
Format: PDF, Docs
View: 60

Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.